This is one of the most yummy and different casseroles that I have had in a long time. You can make it as is or you can add almost any vegetable you like and it will be even more delicious! Peppers, carrots, broccoli, cauliflower, even green beans make a great addition. This casserole is so easy to make and only takes 30 minutes to cook, you can make it and be eating it in less than an hour! If you want some great comfort food, this is it!
4 boneless, skinless chicken breasts cut into cubes
1 can cream of chicken soup
I small can of mushrooms, drained
1/3 cup onions chopped small
1/2 teaspoon garlic powder
1/2 cup milk
3/4 cup sliced mushrooms
1 1/2 cups shredded mozzarella cheese
dash of salt and pepper
Preheat oven to 375 degrees
Stir milk, garlic powder, onions, mushrooms and soup together until smooth
Add 1 cup of the cheese.
Stir in chicken pieces, and pour into a 9×13 pan,
Sprinkle very sparingly with salt and pepper
Spread remaining cheese on top of the mixture
Spoon the stuffing over top of the whole pan
Bake uncovered about 30 to 35 minutes
I usually do add some vegetables in my casserole, some of my favorites are green peas or cauliflower. I serve this casserole with a green salad and iced tea, and my family loves it! Try it and you will see.
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Homemade by Jade - my blog for homemaking, recipes and crafts -http://www.homemade-by-jade.com and Jadelynx Graphix - my site for social media graphics - http://jadelynxgraphix.weebly.com/ I also have a great online store: Industrial Decor for Less: http://www.industrialdecorforless.com.You can also find my writing on Webnuggetz, Daily Two Cents, Writedge, and Trendzic.