I’m Addicted to French Vanilla Cappuccino

A tasty cup of cappuccino (photo by Virginia Allain)

A tasty cup of cappucchino
(photo by Virginia Allain)

Most people need a cup or two of coffee to kick-start their morning. They fancy it up with sugar and creamer and swear that they can’t be civil until they have that first cup.

Somehow, I never learned to drink coffee, but have my own morning ritual. It involves a cup of French Vanilla Cappuccino. Just saying the name makes me want to get out a mug and fix some now.

I used to drink hot chocolate, but that seemed a bit childish or like something an elderly lady might sip as she read her book by the fireside. I wanted something more sophisticated, yet easy to prepare.

I didn’t want to run out to Starbucks for a sweet concoctions and pay 6 or 7 dollars. I didn’t want to buy a fancy machine with wasteful individual portions or a cappuccino machine that would take up space on the kitchen counter.

When I discovered Daily Chef French Vanilla Cappuccino, it fulfilled all my desires. Not coffee, but a hot, satisfying drink to start my morning off right. It’s ready in minutes, thanks to the microwave.  I fill a cup with boiling water, stir in a scoop of the cappuccino mix and add my soy milk. You might prefer it without milk or with a creamer.

It’s a comforting mug of yumminess for mornings while I read my emails on the computer or an afternoon pick-me-up as I relax with the newspaper or a good book after golf.

Even if you are a coffee drinker, I’ll bet you’ll enjoy this as a change of pace now and then. You may even become addicted like me.


Share with your friends
To report this post you need to login first.


  1. Javaman
  2. Karen Kolavalli

Leave a Reply

Your email address will not be published. Required fields are marked *