Do you need to know how to keep dip cold at an outdoor party? It’s important to keep it chilled. Leave it out and it will become warm very quickly. Cool food spoils fast when left out on tables, especially dairy products and those containing mayo. It’s not worth the risk. However, you don’t have to remove it from the menu. You can keep it out all day long with a dip container on ice. You won’t have to worry about it spoiling or sickening people. Platters and serving bowls on ice are ideal for picnics, graduation open houses, cookouts, and more.
The Best Way to Chill Dip Outdoors
When you have an iced dip bowl you’ll be able to leave it out for hours. That’s important at an all-day party, especially when hosting a graduation open house. People will come and go for hours, and they’re going to want to eat. The food should be available all day long. More importantly, it should be delicious, fresh, and safe.
How to Keep Dip Cold at an Outdoor Party with an Iced Bowl
When seeking a good way to chill dip outdoors, consider the following stainless steel bowl with an acrylic ice container. Simply fill the acrylic section with crushed or cubed ice, and fill the bowl with a chip or veggie dip of choice. Consider the following features and details, and decide if it will work for your needs. It beats keeping it in a cooler where it might go unseen.
Add Ice to the Lower Container to Keep Dip Chilled for Hours
Features and Details of the IKitchenPlus Chilled Dipping Bowl Set
22-ounce stainless steel serving bowl
Comes with a lid
BPA-free acrylic ice bowl
Dimensions are 6″ x 4.5″ x 6″
Holds 22 ounces of dip, dressing, and more
100% satisfaction guarantee
Ice Bowls and Platters are Used by Professional Caterers
Now that you know how to keep dip cold at an outdoor party, consider the many uses. Not only is it great for chilling chip or veggie dip, but it’s also ideal for chilled desserts including pudding, whipped cream, and gelatin salad. It’s also ideal for holding salsa, sour cream, salad dressing, and more. Ice bowls and platters are used by professional caterers and for very good reason. They work for hours to keep food properly chilled, and they look fantastic.
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