Cook, Mix, Mingle is a blog that explores the cultural diversity of South Florida. But since many posts are about Florida cuisine it could also be sub-categorized under
Most people, most people in or from South Florida, have heard of Little Havana, a neighborhood in Miami, Florida, built up by Cuban immigrants who fled Cuba when
Eat like zee French!! Better yet. Just eat the appetizers. Have you been tasked with meal planning and preparation for the holidays? My advice to you? Eat like
Summary of “The Spice of Zanzibar”, an article written by Thembi Mutch, a writer/journalist based in Tanzania; contributed to the Travel Culture Magazine and published April 8, 2013.
If you are a spicy food lover then more than likely Cajun food is on your list of most awesome world cuisines ever! But you don’t know just
If you are really fond of Delicious lip smacking recipes then you must try this versatile spicy potatoes recipe. This recipe will take few minutes to ready and
This economical soup is a kid fave! It is a hearty soup is reminiscent of spaghetti and meatballs. You can add pasta if you want the full
This is one of the most yummy and different casseroles that I have had in a long time. You can make it as is or you can
For most breastfeeding mothers, you may sometimes find it difficult to keep your supply up to standards to successfully keep up with your little one. There
Watergate salad is one of the most easiest desserts you can make at home. Tons of people, like myself, have been using this recipe to make
I have started cooking this Filipino Style Chicken Marengo (up to now) in the 90´s out of what I had in my kitchen cupboard and fridge that
Easy Home Made Vegan Chocolate The Reasoning Behind Making my own Chocolate I don’t know about you but I am a chocoholic. However, I also try
Lets face it, no Pillsbury or Grands can even come close to comparing to some easy homemade biscuits. With them being so easy to make, their
Bharli vangi i.e. brinjal filled with stuffing is one of my favorite dishes. Actually I do not like the taste of brinjals, except in 2 food items. First
While cooking bhendi or okra bhaji, you have often noticed that the okra turns reddish brown in color while cooking it. The reason for the same, being adding
This was the first time we tried ashgourd curry. Not sure what is the Indian name for ashgourd but it is the main ingredient used to make pethas.